Dinner last night was a homemade black bean burger on a homemade whole wheat bun with some mustard, broccoli sprouts, zucchini relish (homemade preserves from the summer garden) and almond cheese. There were also oven fries spiced with turmeric and covered in sesame seeds.
I got to have dessert too. A friend of mine shared some of the big batch of vegan tapioca pudding he had made – coconut milk, tapioca, cinnamon, nutmeg, a little maple syrup for sweetener, and some toasted coconut to sprinkle on top. So tasty!